KAJIAN LITERATUR SISTEMATIS PERANCANGAN SISTEM INFORMASI PENJUALAN PRODUK KONSUMSI PADA UMKM TOKO KELONTONG
DOI:
https://doi.org/10.34128/jht.v11i1.213Keywords:
Laporan Penjualan, Sistem Informasi, Toko KelontongAbstract
Perkembangan teknologi informasi mendorong berbagai sektor bisnis untuk mengadopsi sistem yang lebih efisien, termasuk sektor usaha kecil dan menengah seperti toko kelontong. Penelitian ini bertujuan untuk analisis literarur terkait rancangan sistem informasi penjualan yang terintegrasi untuk toko kelontong guna meningkatkan efisiensi transaksi dan manajemen stok. Sistem yang dirancang mencakup fitur pencatatan penjualan, pengelolaan inventaris, dan pembuatan laporan. Metode penelitian yang digunakan meliputi studi literatur pada tahap perancangan sistem, implementasi, dan evaluasi. Hasil dari kajian literatur ini menunjukkan bahwa sistem yang diusulkan mampu mengurangi kesalahan pencatatan, mempercepat transaksi, dan mempermudah pengelolaan stok barang.
References
Aguilar-Palacios, C., Muñoz-Romero, S., & Rojo-Álvarez, J. L. (2021). Causal quantification of cannibalization during promotional sales in grocery retail. IEEE Access, 9, 34078–34089
Aguilar-Palacios, C., Muñoz-Romero, S., & Rojo-Álvarez, J. L. (2020). Cold-start promotional sales forecasting through gradient boosted-based contrastive explanations. IEEE Access, 8, 137574–137586
Ahn, C., & Lee, C. G. (2022). Effect of NUTRI-SCORE labeling on sales of food items in stores at sports and non-sports facilities. Preventive Medicine Reports, 29, 101919
Ardansyah, A., Patmarina, H., & Sitanggang, D. P. (2023). Pengembangan UMKM toko kelontong konvensional SRC Tata di Bandar Lampung. Jurnal Pengabdian UMKM, 2(2), 104–112
Arijeniwa, V. F., Akinsemolu, A. A., Chukwugozie, D. C., Onawo, U. G., Ochulor, C. E., Nwauzoma, U. M., Kawino, D. A., & Onyeaka, H. (2024). Closing the loop: A framework for tackling single-use plastic waste in the food and beverage industry through circular economy—a review. Journal of Environmental Management, 359, 120816
Brereton, P., Kitchenham, B. A., Budgen, D., Turner, M., & Khalil, M. (2007). Lessons from applying the systematic literature review process within the software engineering domain. Journal of Systems and Software, 80(4), 571–583
Dewi, F., & Mahendrawathi, E. R. (2019). Business process maturity level of MSMEs in East Java, Indonesia. Procedia Computer Science, 161, 1098–1105
Dong, Y., Fu, Z., Stankovski, S., Wang, S., & Li, X. (2020). Nutritional quality and safety traceability system for China’s leafy vegetable supply chain based on fault tree analysis and QR code. IEEE Access, 8, 161261–161275.
Farhan, A., & Shifa, A. W. (2023). Penggunaan metode pembayaran QRIS pada setiap UMKM di era digital. Jurnal Pengabdian Kepada Masyarakat Nusantara, 4(2), 1198–1206
Glanz, K., Bader, M. D. M., & Iyer, S. (2012). Retail grocery store marketing strategies and obesity: An integrative review. American Journal of Preventive Medicine, 42(5), 503–512.
Hansen, A. D., Kuramochi, T., & Wicke, B. (2022). The status of corporate greenhouse gas emissions reporting in the food sector: An evaluation of food and beverage manufacturers. Journal of Cleaner Production, 361, 132279.
Idris, A. I., Sampetoding, E. A., Ardhana, V. Y. P., Maritsa, I., Sakri, A., Ruslan, H., & Manapa, E. S. (2022). Comparison of Apriori, Apriori-TID and FP-Growth algorithms in market basket analysis at grocery stores. The IJICS (International Journal of Informatics and Computer Science), 6(2), 107–112
Ilyas, S., Shah, A. A., & Sohail, A. (2021). Order management system for time and quantity saving of recipes ingredients using GPS tracking systems. IEEE Access, 9, 100490–100497.
Kabadurmus, O., Kayikci, Y., Demir, S., & Koc, B. (2023). A data-driven decision support system with smart packaging in grocery store supply chains during outbreaks. Socio-Economic Planning Sciences, 85, 101417
Kitchenham, B., Brereton, O. P., Budgen, D., Turner, M., Bailey, J., & Linkman, S. (2009). Systematic literature reviews in software engineering—A systematic literature review. Information and Software Technology, 51(1), 7–15
Klee, E. (2008). How people pay: Evidence from grocery store data. Journal of Monetary Economics, 55(3), 526–541.
Low, M. P., Seah, C. S., Cham, T.-H., & Teoh, S. H. (2022). Digitalization adoption for digital economy: An examination of Malaysian small medium-sized enterprises through the technology–organization–environment framework. Business Process Management Journal, 28(7), 1473–1494
Löwenstein, W., Wetzel, C., Mustapha, I., Drechsel, P., & Abubakari, A.-H. (2024). Market demand for and producer profits of certified safe cabbage: Evidence from test sales in traditional food markets in Northern Ghana. World Development, 183, 106739.
Luomala, H. T., Järvinen, S., Peltola, J., Pennanen, K., & Sihvonen, J. (2023). Priming shoppers’ well-being goal in grocery stores: Moving toward healthier food choices? Food Quality and Preference, 108, 104882
Putra, T. W. A., Solechan, A., & Hartono, B. (2023). Transformasi digital pada UMKM dalam meningkatkan daya saing pasar. Jurnal Informatika Upgris, 9(1), 7–12
Pongtambing, Y. S., Pitrianti, S., Sadno, M., Admawati, H., & Sampetoding, E. A. M. (2023). Peran dan peluang kecerdasan buatan dalam proses bisnis UMKM. Ininnawa: Jurnal Pengabdian Masyarakat, 1(2), 201–206
Sagala, T. W., Manapa, E. A., Ardhana, V. Y. P., & Lewakabessy, G. (2020). Perbandingan implementasi manajemen pengetahuan pada berbagai industri. JTIM: Jurnal Teknologi Informasi dan Multimedia, 1(4), 327–335
Sampetoding, E. A. M., Ardhana, V. Y. P., Pongtambing, Y. S., & Pitrianti, S. (2023). Artificial intelligence dalam perpektif transdisiplin ilmu. SainsTech Innovation Journal, 6(2), 353–362.
Sampetoding, E. A. M., & Mahendrawathi, E. R. (2024). Digital transformation of smart village: A systematic literature review. Procedia Computer Science, 239, 1336–1343
Sedyastuti, K. (2018). Analisis pemberdayaan UMKM dan peningkatan daya saing dalam kancah pasar global. INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia, 2(1), 117–127
Selvam, P., Faheem, M., Dakshinamurthi, V., Nevgi, A., Bhuvaneswari, R., Deepak, K., & Sundar, J. A. (2024). Batch normalization free rigorous feature flow neural network for grocery product recognition. IEEE Access, 12, 68364–68381.
Soraya, N., Muda, I., & Sampetoding, E. A. M. (2023). Analysis of challenges and difficulties in implementing information systems audit: A narrative literature review. Jurnal Inovasi Akuntansi (JIA), 1(2), 114–120
Švec, R., Pícha, K., Martinát, S., & Navrátil, J. (2023). Direct or indirect energy savings in food and beverage services? Visitors’ preferences in hotel restaurants. Heliyon, 9(7), e17519. https://doi.org/10.1016/j.heliyon.2023.e17519
Wardati, N. K., & Mahendrawathi, E. R. (2019). The impact of social media usage on the sales process in small and medium enterprises (SMEs): A systematic literature review. Procedia Computer Science, 161, 976–983